Sisi's Bake & Take Llc – Milwaukee, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 213-5647 to check today's hours. Know the hours? Send them to us.

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3500 N Sherman Blvd Ste 105, Milwaukee, WI 53216

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Address3500 N Sherman Blvd Ste 105, Milwaukee, WI 53216

Phone(414) 213-5647

StyleBakery

CountyMilwaukee County

Time zoneCentral Time

From city center4.2 mi northwest

About Sisi's Bake & Take Llc

Set at 3500 N Sherman Blvd Ste 105 (53216), Sisi's Bake & Take Llc is a bakery roughly 4.2 mi from downtown Milwaukee, heading northwest.

Our Milwaukee directory counts 89 bakeries in total, which works out to one bakery per 6,332 residents. Nearest alternative: Pound 4 Pound Cakes by Nesha at Sherman Park Grocery Store, 4315 W Fond du Lac Ave, 0.3 mi away.

Opening hours for Sisi's Bake & Take Llc are not verified in our data. A quick call to (414) 213-5647 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.